“It’s OK to play with your food”

— Emeril Lagasse

Services

Weekly Meal Prep

Our meal prep focuses on balanced nutrition, variety, and efficiency to keep your meals flavorful and stress-free. The core ingredients include lean proteins, seasonal vegetables, and whole grains

Family Style Dinners

These essentials only dinners promote togetherness with shared dishes, sparking connection and conversation. They build unity and tradition, making meals joyful and intentional by blending classic comfort with diverse menus for memorable experiences.

Tasting Menus

Experience culinary exploration with expertly crafted and personalized tasting menus. Each course highlights fresh ingredients and bold techniques, turning a meal into an unforgettable event. Ideal for those craving variety and sophistication….savor innovation one bite at a time.

Cocktail Parties

Elevate your cocktail party with a curated selection of bite-sized delights that balance flavor and elegance. Offering a variety of textures and tastes keeps guests engaged and satisfied, while easy-to-eat portions encourage mingling and conversation throughout the evening.

About Me

For almost two decades, I’ve dedicated myself to elevating my skills in order to create something memorable.

My professional career started in high school, competing in culinary tournaments while washing dishes on the side at a fine dining restaurant in Omaha, Nebraska. At 20, I was a pastry chef in one of Omaha’s top restaurants creating my own dessert menus while running the Charcuterie station. In the pursuit of more knowledge and experience, I picked up and moved to Chicago where I graduated from the French Pastry School and went on to work under acclaimed chefs like Grant Achatz, Curtis Duffy, and Stephanie Izard.

After Chicago, I learned how to incorporate my restaurant skills into peoples homes, traveling and cooking all across Colorado’s ski resorts.

Taking a break from food in order to gain more skills and personal development, I went through 17 weeks of training to become an Army combat medic and went on to work through a rigorous fire academy to become a volunteer firefighter.

Now back to cooking in Denver, I offer upscale dining services in the comfort of your own home utilizing the same attention to detail that i learned in the worlds best kitchens. Whether is an intimate night for two or a large celebration, my job is to take care of the meal while you focus on what matters most - enjoying the time you have with with the people at your table.

What I offer goes beyond just cooking - its about creating a seamless, sophisticated experience that leavews a lasting impression.

Chef DJ Brandenburgh

A male chef with tattoos on his left arm, wearing a black uniform and watch, is garnishing plates of food in a modern kitchen, with several white plates containing a dish with orange sauce and a mixture of ingredients.
Private chef

Sample Menus

Family Style

-Handmade Rosemary Focaccia-

garlic butter, sundried tomatoes

-Whole Roasted Italian Red Snapper-

kalmata olive tampanade,cherry tomatoes, capers, gorgonzola polenta

-Tiramisu Eclairs-

espresso mascarpone. chocolate mirror glaze, white chocolate crumble

Tasting Menu

-Fresh Seasonal Oysters-

lemon confit, champagne foam, fresno pepper

-Chorizo Stuffed Dates-

caramelized bacon, romesco sauce,

-Truffled Corn Bisque-

white truffle, crispy shallots, scallions

-Butter Basted Colorado Sirloin-

potato chive gnocchi, basil tarragon pesto, asparagus, pine nuts, beef jus

-Dark Chocolate Mousse Tart-

chocolate cookie crust, strawberry jam, candied orange, chocolate ice cream

Cocktail Party

-Bloody Mary Shrimp Cocktail-

argentinian red shrimp, lemon wedges bloody mary spice

-Canteloupe & Prosciutto Bites-

marinated mozzarella, basil, balsamic vingaigrette

-Sweet Potato Gougeres-

choux puff, maple syrup, smoked gouda

-Savory Bruschetta-

baguette, marinated tomato, balsamic reduction, herbs

-Caviar Tartlet-

celery root, preserved shallot, horseradish cream

Close-up of a cooked dish with cherry tomatoes, fresh herbs, green leaves, and a creamy, orange-colored sauce.
Close-up of a gourmet dish featuring a braised meat (likely beef or lamb) served over a bed of pureed vegetables, garnished with colorful sauces and herbs.
Close-up of a gourmet dish featuring a slice of white cheese, orange slices, green herbs, and a decorative spiral garnish on a black textured plate with glossy water droplets.
Round tart with a chocolate crust, topped with sliced red fruits, white chocolate pieces, and small white and yellow decorations on a wooden surface.
A white plate of gourmet appetizers with slices of prosciutto, cheese, and herbs, garnished with green oil or herb oil drizzle.
Close-up of crispy, golden-brown bacon strips on a grill with a small bowl of creamy sauce or dip in the background.
Close-up of a dish with cooked mushrooms, herbs, and an egg yolk garnished with greens, served in a decorative bowl.
A slice of chocolate and graham cracker cheesecake topped with whipped cream on a decorative plate with honey, chopped nuts, and crumbled graham cracker crumbs, with more slices of cheesecake blurred in the background.
A bowl of Asian soup with vegetables, top view.
Glass jar filled with layered dessert including blueberries, whipped cream, and biscuit cookies, placed on a white plate with napkins.
A white plate with a chocolate dessert topped with whipped cream and caramel sauce, alongside a slice of caramel flan, decorated with whipped cream and caramel, and irregular crumbs or cookies, on a marble surface.
A black plate holds a row of sliced medium-rare steak, a piece of salmon topped with green herbs, and a serving of cooked kale with sliced almonds, all drizzled with a light yellow sauce.

  • "Chef DJ was the best. We loved every dish, and enjoyed chatting with him throughout. He’s professional, fun, and an amazing chef. 10/10 will book him again!"

  • "Chef DJ was amazing! So easy to work with and food was wonderful. My kitchen was spotless afterwards also. Would definitely recommend!"

  • "DJ was great. We engaged him for two dinners for a corporate retreat. Highly recommend and would use again. His menu appealed to our broad range of tastes. He was very responsive and accommodated our request to complete grocery shopping for our breakfast and lunch meals which we prepared ourselves. He was adaptable to a challenging kitchen set up at our Airbnb. Excellent food!"

  • "DJ was an amazing chef! He came to our Airbnb in Colorado and cooked a delicious meal. He was professional, polite, and knowledgeable. He gave us options for different cuisines and then worked with us to customize a menu we would enjoy. I highly recommend him and would definitely use him again when we are back in the area!"

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